In Commercial Hood Cleaning, restaurant kitchens must adhere to several regulations to operate hygienically, safely and efficiently. One of these regulations involves the cleaning and inspection of kitchen exhaust systems, including hoods, fans, vents, and ducts. Hoods are a critical component of the overall kitchen exhaust system, and as such, must be cleaned on a regular basis to prevent hazardous grease and particulate buildup from forming in the interior.

Grease-laden hoods pose several different hazards to commercial kitchens, including poor indoor air quality (which can lead to health issues for employees), kitchen fires (as grease is flammable) and equipment damage. Cleaning a greasy vent hood regularly prevents these hazards from occurring and ensures that the kitchen is in compliance with regulatory requirements.

What Happens During Hood Cleaning

To properly clean a hood and its components, technicians remove the fan and disconnect any wiring, then begin scrubbing and scraping the interior with hot water and degreasing agents. During this process, the technician may also identify any parts that need to be repaired or replaced. Once the hood is clean, the technician applies an inspection sticker and marks the date of the next scheduled hood cleaning.

It is important to note that hood cleaners should only work with licensed, insured companies. Unlicensed companies may not be adequately trained to perform a hood cleaning, and their work can potentially put the client at risk. Additionally, these companies do not carry insurance, so they cannot be held responsible for any damage or accidents that occur during the cleaning process.

Jasvid Hood Cleaning
4510 Saddlebrook Dr, Carrollton, TX 75010, United States
(469) 235-4728